Opening a restaurant?
Here are the common missteps we see—and how to avoid them:

1. Falling in Love with the Wrong Location

A beautiful space is useless if the logistics are off. Consider visibility, flow, rent, and long-term feasibility.

2. Starting Without Reading the Market

A dream concept doesn’t matter if the city doesn’t want it. Do your homework. Understand your audience.

3. Underestimating the Power of a Smart Layout

Inefficient service paths = lost revenue. Good layouts are silent profit-drivers.

4. Overdesigning (or Trend-Chasing)

Trendy today, tired tomorrow. Focus on clarity, authenticity, and longevity.

5. Skimping on Budget in the Wrong Places

Don’t cheap out on lighting, key finishes, or anything your team or guests touch daily.

6. Forgetting the Emotional Experience

People remember how they feel. Emotional design = longer stays and loyal guests.

7. Trying to Do It All Alone

Get support. No one builds a great venue alone. Surround yourself with specialists who know hospitality.

Avoiding these mistakes can save you time, money, and stress.
If you’re in the early stages (or stuck mid-way), we’d love to help you design for long-term success.